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Quick beef chili

Cập Nhật:2025-01-08 23:12    Lượt Xem:57

Quick Beef Chili Recipe: A Delicious and Hearty Meal in No Time

Looking for a fast， hearty meal that’s perfect for weeknights or casual gatherings? Quick beef chili is an excellent option that combines robust flavors with a simple cooking process. This dish is not only delicious but also incredibly versatile， allowing you to customize it with your favorite ingredients. Whether you’re a beginner in the kitchen or a seasoned cook， this quick beef chili recipe will surely become one of your go-to meals.

Ingredients You’ll Need

Before we dive into the steps， gather the following ingredients to prepare this delightful chili:

  • 1 pound ground beef
  • 1 medium onion， chopped
  • 3 cloves garlic， minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans， drained and rinsed
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • Salt and pepper to taste
  • 1 cup beef broth or water
  • 2 tablespoons olive oil
  • Optional toppings: shredded cheese， sour cream， chopped green onions， jalapeños， or tortilla chips

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by prepping all the ingredients. Chop the onion and mince the garlic. It’s helpful to have everything ready before you begin cooking， as the process moves quickly. Open your cans of diced tomatoes， kidney beans， and tomato sauce so they’re ready to be added when needed.

Step 2: Brown the Beef

In a large pot or Dutch oven， heat 2 tablespoons of olive oil over medium heat. Once the oil is hot， add the ground beef and cook it until browned， breaking it up with a spoon or spatula as it cooks. This should take about 5-7 minutes. Browning the meat adds a layer of flavor to the chili， so make sure it’s fully cooked and no longer pink. After browning， drain any excess fat from the pot.

Step 3: Sauté the Onion and Garlic

After draining the fat， add the chopped onion and minced garlic to the same pot with the beef. Cook them for 3-4 minutes， stirring occasionally， until the onion becomes translucent and the garlic is fragrant. This will help build the base flavors of the chili.

Step 4: Add Spices

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Once the onions and garlic have softened， it’s time to add the spices. Sprinkle in the chili powder， văn nghệ ground cumin， Nguyên Khang tiết lộ góc khuất sau ánh hào quang sân khấu với MC Huyền Châu paprika， Kiểm tra ô tô phát hiện đối tượng tàng trữ ma túy và súng cayenne pepper (if using)， Yếu tố khiến VinFast VF 8 được lòng giới doanh nhân công nghệ and a pinch of salt and pepper. Stir everything together， Vé & making sure the spices evenly coat the meat and onions. This step enhances the overall flavor of the chili， infusing the beef with a rich， aromatic spice blend.

Step 5: Add Tomatoes， Beans， and Broth

With the beef and spices well combined， pour in the diced tomatoes， tomato sauce， kidney beans， and beef broth (or water if you prefer). Stir everything together and bring the mixture to a simmer. At this stage， the chili may seem a bit liquidy， but don’t worry—simmering will help thicken it up.

Step 6: Simmer the Chili

Reduce the heat to low and let the chili simmer uncovered for 20-30 minutes. Stir occasionally to prevent it from sticking to the bottom of the pot. Simmering allows all the flavors to meld together， creating a hearty， flavorful dish. If the chili gets too thick during simmering， feel free to add a little more broth or water to reach your desired consistency.

Step 7: Taste and Adjust Seasoning

Once the chili has simmered and thickened， taste it and adjust the seasoning if needed. You can add more salt， pepper， or even a bit more chili powder if you like it spicier. Remember， chili is all about personal preference， so feel free to tweak the flavors to suit your taste.

Step 8: Serve and Enjoy

Your quick beef chili is ready to serve! Ladle it into bowls and add your favorite toppings like shredded cheese， sour cream， chopped green onions， or jalapeños for an extra kick. Pair the chili with warm cornbread， crackers， or tortilla chips for a complete meal.

Tips for Customizing Your Chili

One of the great things about chili is its versatility. Here are a few ways to customize your dish:

  1. Swap the beans: If you’re not a fan of kidney beans， you can substitute them with black beans， pinto beans， or even chickpeas. You can also leave out the beans altogether for a meatier version.

  2. Add vegetables: To make your chili even heartier and more nutritious， consider adding vegetables like bell peppers， zucchini， or corn. Simply sauté them along with the onions and garlic to incorporate them into the dish.

  3. Make it spicier: If you like your chili extra hot， increase the amount of cayenne pepper or add a diced jalapeño during the onion and garlic stage.

  4. Experiment with meat: Ground beef is a classic choice， but you can experiment with other meats like ground turkey， pork， or even a combination of meats for a different flavor profile.

Conclusion

Quick beef chili is a simple yet satisfying dish that can be made in under an hour. With just a few basic ingredients and a handful of spices， you can whip up a comforting， flavorful meal that’s perfect for busy weeknights， game days， or any time you need a hearty meal in a hurry. Plus， with its flexibility， you can easily adapt the recipe to suit your tastes or whatever ingredients you have on hand. Give this recipe a try， and it might just become a staple in your meal rotation!

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